Garlicky Beans on Toast

By Heritage330

Sidney Fry, MS, RD, Cooking Light

JANUARY 2013

Ingredients

• 1 teaspoon olive oil
• 1/4 cup canned white beans
• 1 garlic clove, minced
• 1/4 teaspoon crushed red pepper
• 1 slice sourdough
• Chopped fresh rosemary
• Chopped fresh parsley

Preparation

Step 1

Heat olive oil, beans, minced garlic, and crushed red pepper over medium heat. Spoon over sourdough. Sprinkle with fresh rosemary and parsley.