Confetti Couscous

By dashy_65

Ingredients

• 2-1/4 cups chicken broth
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1-1/2 cups frozen corn
• 3/4 cup dried cranberries
• 1/4 to 1/2 teaspoon ground cinnamon
• 1 package (10 ounces) couscous

Preparation

Step 1

In a large saucepan, bring the broth, butter and salt to a boil. Stir in the corn, cranberries and cinnamon. Cover and return to a boil; cook for 2 minutes. Stir in couscous. Remove from the heat; cover and let stand for 5 minutes or until broth is absorbed. Fluff with a fork. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1 cup) equals 270 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 570 mg sodium, 56 g carbohydrate, 4 g fiber, 8 g protein.