Chicken & Asparagus with Pasta

By Nemo

Ingredients

• 1 lb chicken breast; boneless, sliced
• 1 lb fresh asparagus; 1/2 inch slices
• 4 ripe roma tomatoes; chopped
• 4 cloves garlic; minced
• 1/2 cup white wine
• 1/2 pint heavy cream
• 1/3 cup corn oil
• 1 tsp salt
• 1/2 cup parmesan cheese
• 12 oz pasta

Preparation

Step 1

In corn oil, saute chicken and garlic over med. heat for approx. 4 minutes. Remove from skillet. Add wine to skillet and cook for 2 minutes. Add cream and reduce until large bubble appear. Add chicken, tomatoes, salt and peeper and continue to cook for 2 minutes. Cook pasta and asparagus together for 3 minutes or until al dente. Drain. Toss everything together and enjoy.