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Shaking Beef


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Rate this recipe 4.5/5 (2 Votes)


  • Salad:
  • 6 cloves garlic, chop
  • 1 TBSP fish sauce
  • 1 TBSP sugar
  • salt
  • 3 TBSP veg oil
  • 3/4 lb beef sirloin, cut into 1 inch cubes
  • 1 small red onion, thin sliced
  • 1 1/2 tsp distilled white vinegar
  • 1 1/2 tsp japanese style soy sauce
  • 1 1/2 tsp EVO
  • 1/2 tsp sugar
  • salt and pepper
  • 1 bunch watercress, tough stems removed



Step 1

In nonreactive bowl, stir together half of garlic, fish sauce, sugar, 1/4 tsp salt, 1 TBSP veg oil, add beef, turn to coat. cover let stand 30 mins or fridge up to 3 hours.

make salad in bowl. toss onion and vinegar let stand 4 mins. blend soy sauce, EVOO, sugar 1/4 tsp salt and pepper. add to onion, mix well, add watercress. toss

Heat a wok or frying pan over high heat, add 2 TBSP oil and swirl to coat, when hot add remaining garlic and stir fry light brown, 1 min. Add beef in single layer, cook, sear, 1-2 mins. turn and sear second side, 3 mins. arrange on salad.

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Beef Tenderloin-Worth the Wait!***** Crispy Ginger BeeF