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Ingredients
- 1/2 cup butter
- 3 oz. bitter chocolate
- 2 1/2 cups powdered sugar
- 1 1/2 cups evaporated milk
- 1/8 tsp salt
- 1 tsp vanilla
Preparation
Step 1
Melt butter with chocolate in saucepan.
Add other ingredients (except vanilla) and cook 20 to 25 minutes over medium heat. Mixture will slowly thicken.
Add vanilla and serve over ice cream.
This sauce becomes like fudge candy when refrigerated and it’s hard to keep from poking your finger in it for a taste. Simply reheat in a saucepan to melt it down.