Foil-Broiled Bream

By á-170456

Ingredients

• 1 cup creamed butter
• 1 tablespoon minced chives
• 1 tablespoon minced parsley
• 1 teaspoon oregano
• 6 pan-dressed bream - (abt 1/2 lb ea)
• Salt to taste
• Freshly-ground black pepper to taste
• 1 lemon

Details

Servings 1

Preparation

Step 1

Before leaving on your fishing trip, make an herb butter by blending the chives, parsley, oregano and creamed butter.

Pack in a small waterproof container, and store on ice. Also carry an 18-inch square of aluminum foil for each bream.

At meal time, spread each piece of foil rather thickly with the herb-butter mixture, leaving two inches of unbuttered border all around. Put a fish on each piece of foil, salt and pepper to taste, and squeeze on a little lemon juice. Then fold the foil around the fish, and double fold the edges to seal in the juices.

Place a cooking grate six to eight inches above the fire, and grill 25 to 30 minutes, turning once. Serve in the foil.

This recipe yields ?? servings.