- 4
- 5 mins
- 7 mins
4.8/5
(6 Votes)
Ingredients
- 2 (8.8-ounce) pouches microwavable rice pilaf
- 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
- 2 teaspoons lemon juice
- 2 teaspoons olive oil
Preparation
Step 1
Microwave rice pilaf according to package directions; spoon rice into a serving bowl.
Stir in basil, lemon juice, and olive oil, serve immediately.