Black Eyed Pea's Cornbread

By Gilmore

Ingredients

• 1 lb. ground beef
• 1 cup canned black−eyed peas, drained
• 1 cup onion, chopped
• 3/4 cup cream−style corn
• 1 cup cornmeal
• 1/2 cup flour
• 1 cup buttermilk
• 1/4 cup cooking oil
• 2 eggs, slightly beaten
• 1 tsp. Salt
• 1/2 tsp. Baking soda
• 2 jalapeno peppers, chopped
• 1 cup Cheddar cheese, grated

Preparation

Step 1

Brown meat and drain well. Break into small pieces.

Add other ingredients in order given. Mix well. Place in 13−by−9−by−2 inch pan that has been well
greased. Cook at 350 degrees for 45 minutes, or until done.