Blueberry-Lemon Cake Donuts
By HeidiHo5
Rate this recipe
4.6/5
(34 Votes)
Ingredients
- Ingredients
- 2 cups cake flour, sifted
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon ground nutmeg
- zest of one lemon
- 1 teaspoon salt
- 3/4 cup buttermilk
- 2 eggs, lightly beaten
- 2 tablespoons butter, melter
- 1 cup fresh blueberries
Details
Preparation
Step 1
1.In a large mixing bowl, sift together cake flour, sugar, baking powder, nutmeg and salt. Add lemon zest.
2.Add buttermilk, eggs and butter. Beat until just combined. Fill each doughnut cup approximately 2/3 cup full.
3.Bake 7 to 9 minutes at 425.
4.Finish donuts with glaze of powdered sugar, milk and lemon juice.
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