Fruit Tapioca - Rote Grütze, Amana Colonies

By DIANETHORNTON

Ingredients

• Serve with:
• 1 c canned fruit juice (cherry, plum or currant)
• 1 c water
• 3 T tapioca
• 1/4 c sugar
• Vanilla Sauce
• 1 egg
• 1/2 c sugar
• 2 c rich milk
• 1 t vanilla

Preparation

Step 1

Heat fruit juice and water, add tapioca and sugar and boil for three minutes. Pour into glass pudding mold and chill. Serve with:
Beat egg and sugar until foamy. Slowly beat in milk and vanilla. Serve very cold over fruit tapioca. Serve with: Vanilla Sauce