Roasted Potato Melody
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Ingredients
- 2 sweet potatoes
- 4 Yukon Gold potatoes
- 8 new potatoes
- 1/4 cup plus 2 tablespoons olive oil
- 1 teaspoon dried tarragon
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Details
Servings 6
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
1. Preheat oven to 425 degrees. Peel and cube the sweet potatoes an Yukon Gold potatoes. Scrub the new potatoes and cut into cubes.
2. Place the potatoes in a large saucepan. Add enough lightly salted water to cover the potatoes. Bring to a boil and cook the potatoes for 3 minutes. Drain thoroughly.
3. Spread the potatoes in a single layer on a large nonstick baking sheet.
4. Drizzle the potatoes with olive oil and sprinkle with tarragon, salt and pepper. Roast the potatoes until browned and crisp, about 25 minutes. Serve immediately.
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