BEEF TENDERLOIN STEAKS WITH BLUE CHEESE TOPPING

By cindyandmojo

Ingredients

• 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound)
• 1 large clove garlic, halved
• 1/2 teaspoon salt
• 2 teaspoons chopped fresh parsley
• 2 tablespoons cream cheese
• 4 teaspoons crumbled blue cheese
• 4 teaspoons plain yogurt
• 2 teaspoons minced onion
• Dash ground white pepper

Preparation

Step 1

INSTRUCTIONS FOR BEEF TENDERLOIN STEAKS WITH BLUE CHEESE TOPPING

Combine topping ingredients in small bowl. Rub beef steaks with garlic.
Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. One to two minutes before steaks are done, top evenly with topping.

Season with salt; sprinkle with parsley.
Test Kitchen Tips
To grill, place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. One minute before steaks are done, top evenly with topping.