Flank Steak

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Ingredients

  • 1 cup FRENCH'S® Classic Worcestershire Sauce
  • 2 - 3 pounds boneless sirloin, round or flank steak
  • 4 teaspoons steak seasoning or salt and pepper to taste

Preparation

Step 1

Pour Worcestershire over steak in deep dish. Refrigerate 30 min. or up to 3 hours. Drain steak and season. GRILL steak over high heat about 15 min. for medium rare, turning once. PLACE steak on serving plate; let steak rest 10 min. before slicing.

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