Homemade Oatmeal Cream Pies

By Addie

Ingredients

• Cookie:
• 1 1/4 c. butter (softened) 1 egg
• 1 c. brown sugar (packed) 2 tsp. vanilla
• 1/2 c. sugar 1 tsp. baking soda
• 1 1/2 c. flour 1 tsp. salt
• 3 c. oats 1/4 tsp. cinnamon
• Cream filling:
• 1/2 c. butter (softened)
• 1 7-ounce container Marshmellow Fluff
• 3 c. powdered sugar
• 1 tsp. vanilla

Preparation

Step 1

In a mixer, cream the butter. Add sugars and continue mixing until the mixture is creamy. Add egg and vanilla, mix well. In a separate bowl, mix the dry ingredients together (oats, flour, baking soda, salt, cinnamon). Add dry ingredients to wet ingredients and blend. Drop rounded balls onto a baking sheet and bake at 375 degrees for 11 minutes. Once cooked, place on a wire rack to cool completely.

Cream together butter and marshmellow. Slowly add the powdered sugar and vanilla and beat until smooth and fluffy.

Add 1 T. scoop of cream filling to the bottom of 1 cookie and add another cookie to the top to make your Oatmeal Cream Pie!