Shortcut Sausage and Beans

By carvalhohm2

Ingredients

• 1 pound bulk Italian sausage, casings removed
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 1 (14-1/2 ounce) can stewed tomatoes
• 1 tablespoon light or dark brown sugar
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon oregano
• 1/2 teaspoon dried thyme
• 1 (15 ounce) can cannellini beans (white kidney beans), drained
• 1 (15 ounce) can garbanzo beans (chick peas), drained

Preparation

Step 1

In a soup pot, saute sausage over medium-high heat about 1 minute.

Add onion and garlic and cook 6 to 8 minutes or until no pink remains in sausage, stirring to crumble sausage.

Add remaining ingredients and cook an additional 20 minutes, stirring occasionally.