Eel Brochettes

By á-170456

Ingredients

• 2 pounds eel cut 3" pieces
• 1/2 cup extra virgin olive oil
• 2 teaspoons paprika
• 2 teaspoons chopped fresh dill
• Salt to taste
• Freshly-ground black pepper to taste
• Bamboo skewers

Details

Servings 1

Preparation

Step 1

Heat olive oil with paprika and dill in a skillet. Remove from heat, add eel pieces and turn to coat with hot oil.

Skewer eel pieces through the sides, 4 or 5 pieces per skewer. Cook on a grill rack over hot coals about 7 to 8 minutes per side or until flaky when fork-tested. Brush frequently with oil while grilling. Garnish with more chopped dill.

This recipe yields ?? servings.