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Eel Brochettes


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  • 2 pounds eel cut 3" pieces
  • 1/2 cup extra virgin olive oil
  • 2 teaspoons paprika
  • 2 teaspoons chopped fresh dill
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Bamboo skewers


Servings 1


Step 1

Heat olive oil with paprika and dill in a skillet. Remove from heat, add eel pieces and turn to coat with hot oil.

Skewer eel pieces through the sides, 4 or 5 pieces per skewer. Cook on a grill rack over hot coals about 7 to 8 minutes per side or until flaky when fork-tested. Brush frequently with oil while grilling. Garnish with more chopped dill.

This recipe yields ?? servings.

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