- 6
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Ingredients
- 1 10 3/4oz Cream of Chicken Soup
- 1 8oz Container of Sour Cream
- 1 C Pace Picante Sauce
- 2 Tsp Chili Powder
- 2 C Cooked Chicken, Chopped
- 1 C Jack Cheese, Shredded
- 10 Fajita Size Flour Tortillas, warmed
- 1 Medium Tomato, Chopped
- 1 Green Onion, Chopped
Preparation
Step 1
Mix soup, sour cream, picante sauce, and chili powder in a bowl. Mix 1 cup picante sauce mixture, chicken, and cheese. Spread about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in 3 quart shallow baking dish. Pour remaining picante sauce mixture over enchiladas. Cover. Bake at 350 degrees for 40 minutes or until hot. Top with tomatoes and onions.