Creamy Smoked Gouda Grits

By BobD

The use of Gouda cheese and whipping cream transforms this famous Southern side into the perfect complement to fried chicken, pork chops.

Ingredients

• 1 cup stone ground grits
• 3 cups chicken broth
• 1 cup whipping cream
• 4 oz. shredded smoked Gouda cheese
• Salt
• White pepper

Preparation

Step 1

Bring broth and whipping cream to a simmer.

Add grits.

Cook 1 hour at low temperature, stirring often.

When grits are soft, add cheese, salt and white pepper to taste.