Adapted from recipes.howstuffworks.com
cups local peaches, peeled, cored
tbsp raw local honey
pint local blueberries
tsp sea salt
Throw the peaches into the blender and add 1 tbsp of water. Blend until it's pureed. Add honey, blueberries, salt, and blend. Insert each popsicle stick into the cube and freeze for about 2 hours. You can also do other combinations to ensure that the recipe remains seasonal and fresh. Try using the same amounts of pureed strawberries and blueberries. You could also make the recipe with all blueberries and blend 2 tbsp of mint into the puree for an added fresh flavor.