Lemon Dijon Baked Fish

By pattiaroberts

Ingredients

• 1 and 1/2 pounds orange roughy fillets
• 2 tablespoons Dijon mustard
• 3 tablespoons butter melted
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 2/3 cup buttery flavored crackers, crushed

Preparation

Step 1

Preheat oven to 425 degrees. Cut fillets in half; arrange in lightly greased 9x13 baker. Combine mustard, butter, lemon juice and Worcestershire sauce. With a pastry brush baste mixture over fillets. Place whole crackers in a large plastic bag. Roll a rolling pin over crackers to crush. Sprinkle fillets with cracker crumbs. Bake 20 to 25 minutes or until fish flakes easily with fork.