- 6
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Ingredients
- For Mix:
- 10 c. all-purpose flour
- 1/3 c. baking powder
- 1/4 c. sugar
- 4 tsp. salt
- 2 c. shortening, that does not require refrigeration
- For Biscuits:
- 2 c. mix
- 1/2 c. milk
- For Pancakes:
- 2 c. mix
- 2 eggs, beaten
- 1 c. milk
Preparation
Step 1
For Mix:
Combine all ingredients except shortening in large bowl. With pastry blender cut in shortening until mixture resembles coarse crumbs. Store in airtight container, up to 6 months. Use as you would any other baking mix. Makes 12 1/2 cups.
For Biscuits:
Mix together. Turn onto floured board. Knead 10-12 times. Bake at 450 degrees for 12 minutes. Makes 10 biscuits.
For Pancakes:
Combine all ingredients. Cook as you normally would.