SPAGHETTI SAUCE (Phillip)

By curly

Ingredients

• 1/2 cup + 1/8 cup olive oil
• 4 large onions
• 6 tsps garlic
• 3 small cans mushrooms, drained
• 5 pounds ground sirloin
• 3 tsps Marjoram
• 1 tsps Rosemary
• 6 tsps Oregano
• 1 can beef broth
• 2 large packages of fresh Basil
• 6 tsps Tabasco Sauce
• 3 6-oz cans tomato paste
• 2 large (28 oz) tomato sauce + 8 oz can
• 2 large (28 oz) cans diced tomatoes

Preparation

Step 1

Fry hamburger – drain fat. Add remaining ingredients except Basil. Add fresh basil last, about 2 hours before finished cooking.

I cook this in a LARGE stock pot and then freeze it in quart-size canning jars.