Heirloom Tomato Pizza

By gwendee1

Ingredients

• 1 Tbsp + 2 tsp olive oil
• 12 oz fresh or frozen whole wheat pizza dough, thawed
• 1/2 lb low-fat ricotta
• 2 tsp fresh lemon zest
• 1 1/2 lb heirloom tomatoes, sliced
• 1 Tbsp chopped fresh chives
• 1 Tbsp fresh basil, torn
• 1 Tbsp grated Parmesan

Preparation

Step 1

1. HEAT oven to 475°F. Drizzle large sheet pan with 1 Tbsp of the oil. Roll dough in oil until completely coated and stretch into large thin oval. Bake until crust is golden, about 8 minutes. (Give this simple pizza dough recipe a try!)
2. WHISK ricotta, zest, remaining 2 tsp oil, ½ tsp kosher salt, and ¼ tsp black pepper. Spread over crust and top with tomatoes. Bake until cheese begins to brown, 2 to 3 minutes. Garnish with chives, basil, and Parmesan.

NUTRITION (per serving) 208 cal, 9 g pro, 31 g carb, 5 g fiber, 6 g sugars, 7.5 g fat, 1.5 g sat fat, 460 mg sodium