SCOTCH KRISPIES

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Ingredients

  • 6 ounces butterscotch morsels
  • 1/2 cup peanut butter
  • 3-1/2 cups Rice Krispies
  • Chocolate chips

Preparation

Step 1

Place butterscotch morsels and peanut butter over hot water until melted. Stir and remove from heat.

Add Rice Krispies. Stir until well coated.

Drop by teaspoons or spread in pan. Cut into squares when cool.

Melt chocolate chips and drizzle over the top.