Pico de Gallo

By kjs1010

Best made with fresh tomatoes from the garden.

Ingredients

• 20 garden fresh tomatoes
• 2 large onions
• 16 jalapeno peppers-seeded
• 4 garlic cloves
• Juice of 1-2 limes
• Salt, onion pwwder, and garlic powder to taste
• Cilantro, optional

Preparation

Step 1

Cut tomatoes in quarters and squeeze out some of the juice. Add to food processor in small batches. Pour into a large bowl, continue with same process with onions and jalapenos, and garlic cloves.
Mix all ingredients together.

Serve with chips.