Onion Bread

By ghinman

Ingredients

• Dissolve together:
• 1 cup of warm water
• 1 pkg. yeast
• 1/4 cup of margarine
• 1 cup of chopped onions
• 2 tsp. paprika
• 2 tsp. sugar
• 1 tsp. salt
• 2 1/2 cups of flour

Preparation

Step 1

To yeast and water mixture add 1 cup of flour. Beat with mixer until bubbly then add remaining flour until dough leaves sides of bowl. Knead about 5 minutes (until dough is elastic). Let rise, covered, until doubled. Punch down. Divide and press into 2 8x9" cake pans which have been greased. Let rise uncovered after brushing with margarine. Put on onionss and dent with fingertips. Add 1/2 tsp. salt and paprika. Sprinkle on.

Bake at 450 degrees for 20 to 25 minutes.