Mary's Chocolate Whip Cream Angelfood Cake

By mamapig

Ingredients

• 2 1/2 pints whipping cream
• 2 heaping tsp. sugar
• 1 heaping tsp. Hershey's cocoa
• 1 angelfood cake

Preparation

Step 1

Stir the frosting ingredients together, and refrigerate for at least 1 hour.

Bake and cool cake. Slice cake in half lengthwise.

Beat whipped cream mixture. Spread between layers, put cake back together and frost.