Maple Mocha Ice Pops

By heathaly

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup half-and-half cream
• 1/4 cup maple syrup
• 1/4 cup chocolate syrup
• 1 tablespoon instant coffee granules
• 12 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Preparation

Step 1

In a large bowl, whisk the whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved.
Fill molds or cups with 1/4 cup cream mixture; top with holders or insert sticks into cups. Freeze. Yield: 1 dozen.