Cream Cheese Clouds* Recipe

Ingredients

1 can (16.3 oz) refrigerated buttermilk biscuits
1/2 cup sugar
1 Tbsp. ground cinnamon
1 pkg (8 oz) philadelphia cream cheese, cut into 12 cubes
1/4 cup (1/2 stick) butter, melted

Preparation

Step 1

SEPARATE dough into 12 biscuits; press or roll each to 1/4" thickness.

MIX sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in the cinnamon-sugar.

PLACE 1 cream cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place, seam sides up, in lightly greased muffin pan. Drizzle with any remaining butter; sprinkle with any remaining cinnamon-sugar

Bake at 350°F for 15 min. or until golden brown.

KRAFT KITCHENS TIPS

Variation: Make a savory snack by preparing as directed, substituting 1 tsp. Italian seasoning and 1/2 cup KRAFT 100% Grated Parmesan Cheese for the cinnamon-sugar