white choc. keylime calypso bars

By leelee-2

36 bars

Ingredients

• 1 roll pillsbury refrigerated cookie dough
• 1 cup chopped pistachios
• 1 cup coconut
• 1 cup white choc. chips
• 1 14oz. can eagle brand milk
• 1/2 cup key lime juice
• 3 egg yolks
• drizzle-1/2 cups white chips
• 1 tsp. veg oil

Preparation

Step 1

grease 13x9 pan. in large bowl break up 1 roll pillsbury sugar cookie dough-knead in pistachios and coconut and with floured fingers press into bottom of pan-sprinkle with chips and press in lightly-bake 14 to 16 min till lt brown

beat milk, juice, and yolks ill blended and pour over crust-bake 25 min at 350.
in bowl place wt. chips and oil in microwave for 45 sec. drizzle over bars

fridge-1 hour