Pan-Seared Flat Iron Steak

By RedZinger

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Ingredients

1 (1-lb.) flat iron steak
2 teaspoons Grill Mates Montreal steak seasoning
1/4 teaspoon kosher salt
1 tablespoon vegetable oil

Details

Servings 4
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Rub steak evenly with steak seasoning and salt.

Cook in hot oil in a large cast iron skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut diagonally across the grain into thin strips.