Pan-Seared Flat Iron Steak

Pan-Seared Flat Iron Steak

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (1-lb.) flat iron steak

  • 2

    teaspoons Grill Mates Montreal steak seasoning

  • ¼

    teaspoon kosher salt

  • 1

    tablespoon vegetable oil

Directions

Rub steak evenly with steak seasoning and salt. Cook in hot oil in a large cast iron skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut diagonally across the grain into thin strips.


Nutrition

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