SNICKER DOODLE COOKIES
By rlchrist
A silky textured dough makes a crisp on the outside, tender in the inside cookie.
- 8 mins
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Ingredients
- 2 cups SHORTENING
- 3 cups SUGAR
- 4 EGGS
- 5 1/2 cups FLOUR
- 4 tsp. CREAM OF TARTER
- 2 tsp. BAKING SODA
- 1/2 tsp SALT
- CINNAMON-SUGAR MIX TO ROLL DOUGH IN
Preparation
Step 1
Cream shortening and sugar.
Add eggs one at a time and mix well.
Mix in dry ingredients until well blended.
Make balls of dough size of walnuts.
Roll in cinnamon-sugar mixture.
Flatten slightly on ungreased pan.
Bake at 400 for 8-10 minutes.
Cool on rack.