TOMATO-BEAN STEW

By curly

Ingredients

• 4 slices bacon, crisply cooked, crumbled
• 8 oz. (1 1/4 cups) dried bean blend, sorted, rinsed
• 1/2 cup sliced celery
• 1/2 cup chopped onion
• 3 cups water
• 1 (15.25 oz) can whole kernel sweet corn, undrained
• 1 (1 1/4 oz) pkg Old El Paso Taco Seasoning Mix
• 1 (28-oz) can peeled whole tomatoes, undrained, cut up
• 2 tsps sugar

Preparation

Step 1

In 3 ½ to 4 quart crock pot combine all ingredients except tomatoes and sugar; mix well.

Cover; cook on low for 10 to 12 hours or until beans are tender.

Add tomatoes and sugar; mix well. Cover, cook an additional 30 minutes or until thoroughly heated.