Salsa

By lmeyer

Ingredients

• 1 kettle full of tomatoes (blanched and skins removed)
• 2 green bell peppers
• 2 large onions
• 3 jalapeno peppers (seeds and all)
• 2 T salt
• 3/4 cup vinegar
• 2 cloves garlic and little garlic powder

Preparation

Step 1

Chop all ingredients and simmer for 5-6 hours with lid off. Pack in jars and can.