Chocolate Syrup

By [e-mail]

From Adam Herschberger, our Amish farmer.

Ingredients

• 8 oz. cocoa powder
• 8 oz. maple syrup
• 8 oz. water

Preparation

Step 1

Mix all ingredients and bring to a boil, stirring constantly. Remove from heat, bottle, and refrigerate.
For chocolate milk, use 1-2 tsp. per glass of milk. Can also use on ice cream.