PORK CHOPS WITH CORN STUFFING

By curly

Ingredients

• 1 Tbsp oil
• 6 boneless pork loin chops about 3/4-inch thick
• 1 1/2 tsps dried pork seasoning (1/4 tsp each seasoned salt, garlic powder, thyme leaves, and black pepper)
• 4 cups cornbread stuffing mix
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1/4 tsp dried sage leaves, crushed
• 1 (14 1/2-oz) can ready-to-serve chicken broth
• 1 (11 oz) can Green Giant Mexicorn Whole Kernel Corn, drained
• 1 egg, beaten

Preparation

Step 1

Heat oil in large skillet over medium heat until hot. Add pork chops; cook until browned on both sides. Drain. Sprinkle pork with seasonings.

In large bowl, combine all remaining ingredients; mix well.

Spray inside of 3 ½ to 4 quart crock pot with nonstick cooking spray. Spoon stuffing mixture into sprayed cooker. Arrange browned pork chops in 2 layers over stuffing.

Cover; cook on low for 5 to 6 hours or until pork is no longer pink in center.