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Cinnamon-Roasted Almonds

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Here is an easy snack idea to serve at any holiday party.
Prep Time: approx. 15 Minutes. Cook Time: approx. 1 Hour .
Ready in: approx. 1 Hour 15 Minutes. Makes 4 cups (16
servings).
Printed from Allrecipes, Submitted by BJ

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Cinnamon-Roasted Almonds 0 Picture

Ingredients

  • 1 egg white
  • 1 teaspoon cold water
  • 4 cups whole almonds 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Details

Preparation

Step 1

1 Preheat oven to 250 degrees F (120 degrees C). Lightly
grease a 10x15 inch jellyroll pan.
2 Lightly beat the egg white; add water, and beat until
frothy but not stiff. Add the nuts, and stir until well
coated. Mix the sugar, salt, and cinnamon, and sprinkle over
the nuts. Toss to coat, and spread evenly on the prepared pan.
3 Bake for 1 hour in the preheated oven, stirring
occasionally, until golden. Allow to cool, then store nuts in
airtight containers.

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