How to Make Cake Flour
By Meisje
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 6 cups all-purpose flour (white or wheat)
- 12 tablespoons cornstarch
Details
Preparation
Step 1
Measure out the amount needed for your recipe. I always measure out 6 cups of all purpose flour. For every 1 cup of flour remove 2 Tbsp of flour.
Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out).
Sift 5-6 times and it's ready-to-use cake flour.
*To sift flour without a sifter just use a strainer by filling it with flour and tapping against the palm of your hand over a bowl.
(left-over flour can go back in the bag).
Always measure the flour that is needed after its sifted.
Review this recipe