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Crunchy Baked Squirrel


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Crunchy Baked Squirrel 0 Picture


  • 2 dressed squirrels cut serving pieces
  • 1/2 cup evaporated milk
  • 1 cup crushed cornflake crumbs
  • 1 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 teaspoon paprika
  • Butter as needed


Servings 2


Step 1

Soak the squirrel in milk for 30 minutes.

Put cornflake crumbs, salt, garlic powder and pepper in a bag. Shake squirrel pieces one at a time to coat, then remove and place in a shallow baking dish. Don't crowd the pieces in the pan.

Sprinkle with paprika and dot with butter. Bake at 350 degrees for 1 hour or until tender.

This recipe yields 2 to 4 servings.

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