Crunchy Baked Squirrel
- 2 dressed squirrels cut serving pieces
- 1/2 cup evaporated milk
- 1 cup crushed cornflake crumbs
- 1 teaspoon salt
- 1/8 teaspoon freshly-ground black pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon paprika
- Butter as needed
Soak the squirrel in milk for 30 minutes.
Put cornflake crumbs, salt, garlic powder and pepper in a bag. Shake squirrel pieces one at a time to coat, then remove and place in a shallow baking dish. Don't crowd the pieces in the pan.
Sprinkle with paprika and dot with butter. Bake at 350 degrees for 1 hour or until tender.
This recipe yields 2 to 4 servings.