- 60
4.5/5
(13 Votes)
Ingredients
- 1/2 c. grape juice
- 1/2 c. apple jelly
- 1/2 c. catsup
- 1/2 c. tomato sauce
- 2 lbs. frozen Italian-style meatballs
- Garnish: sliced green onions
Preparation
Step 1
In a small saucepan, combine all ingredients except meatballs and onions. Cook and stir over medium heat until jelly is melted; remove from heat.
Place meatballs in a slow cooker; pour sauce over top and gently stir to coat. Cover and cook on low setting for 4 hours. Sprinkle with onions at serving time.
Makes about 5-1/2 dozen.