Perfect Pulled Pork for the Slow Cooker

By [e-mail]

Serves 16-20. Do not lift lid until last 30 minutes to check doneness. Otherwise you lose heat and add 20 minutes to the cooking time.

Ingredients

• 1 1/2 t smoked paprika
• 2 t black pepper
• 1 t cayenne pepper
• 1 t dried thyme
• 1 t garlic powder
• 1/2 t salt
• 5 lbs boneless pork shoulder
• 1 cup water
• Buns

Preparation

Step 1

Combine seasonings in small bowl and rub evenly over pork. Place meat in 6 qt. slow cooker. Add water. Cover and cook on low for 6-8 hours or high for 4-5 hours, until pork is very tender. Remove pork to large cutting board and let rest for 10-15 minutes. Pull, slice, or chop. Serve on buns with barbecue sauce.