Oven Roasted Potatoes (Olive Garden)

By peridot728

Ingredients

• 2 medium baking potatoes
• 4 tablespoons olive oil
• 1 medium green pepper
• 1 medium red pepper
• 1/2 teaspoon salt
• 2 teaspoons fresh rosemary, chopped
• 1 teaspoon fresh garlic, minced
• 4 teaspoons fresh parsley, chopped
• 1/2 cup Romano cheese grated pepper, to taste

Details

Adapted from olivegardenathome.blogspot.com

Preparation

Step 1

Serves 4

Preheat oven to 450 degrees. Peel potatoes and dice into 1/2-inch pieces. Core and seed peppers and dice into 1/2-inch pieces. Set aside. Mix olive oil, rosemary, salt, garlic and pepper in a bowl. In a small baking pan, toss potatoes and peppers with the oil and herb mixture. Bake for 30 minutes or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano cheese.

Preheat oven to 450 degrees. Peel potatoes and dice into 1/2-inch pieces. Core and seed peppers and dice into 1/2-inch pieces. Set aside. Mix olive oil, rosemary, salt, garlic and pepper in a bowl. In a small baking pan, toss potatoes and peppers with the oil and herb mixture. Bake for 30 minutes or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano cheese.