Giada's Mashed Potatoes
By Katecooks
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 obs russet potatoes, peeled and chopped into 1 in pieces (about 5 large)
- 6 tbs unsalted butter, cut into 1/2 in pieces at room temperature
- 2 cloves garlic, peeled and smashed
- Kosher salt
- 1 cup mascarpone, at room temp
- 3/4 cup grated Parmesan
- 1/2 cup low sodium chicken broth
- Freshly ground black pepper
Details
Preparation
Step 1
1. In 5 qt saucepan, combine potatoes, 2 tbs butter, the garlic 1 tsp salt and enough cold water to cover. Bring to a boil over med-high heat. Reduce the heat to a simmer and cook until the potatoes are tender, 5-20 min. Drain in a colander and remove the garlic cloves. Return the potatoes to the pan and using a potato masher, mash until smooth.
2. Add the mascarpone, Parmesan , chicken broth, 4 tbs butter, 2 tsp salt and 1 tsp pepper to the potatoes. Stir over low heat until smooth and warmed through. Season with salt and pepper.
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