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Slow cooker BBQ Beef Short Ribs

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This is soooo good and easy!!!
Note: I did not use the Kraft BBQ Sauce, instead I mixed some ketchup, little brown sugar, vinegar, dry mustard, and a little hot pepper sherry.
Serve with mashed potatoes or rice, and a cooked vegetable.
Prep time: 10 minutes.

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Ingredients

  • 4 lb. beef short ribs
  • 1 large onion, coarsely chopped
  • 1/4 cup flour
  • 1 cup Kraft original BBQ Sauce (see note)
  • 1/4 cup honey
  • 1 Tbsp. yellow mustard

Details

Servings 8

Preparation

Step 1

Place ribs in slow cooker; top with onions. Mix remaining ingredients; pour over ingredients in slow cooker. Cover with lid.

Cook on LOW for 6 to 8 hours (or HIGH for 3 to 4 hours) Remove ribs from slow cooker; cover to keep warm.

Skim excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.

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