Watergate Salad

By JimMac

Ingredients

• 1 20-oz. can crushed pineapple
• 1 pkg. instant pistachio pudding
• 1/2 C. chopped walnuts, pecans, or shaved almonds
• 1/2 C. miniature white marshmallows
• 8-oz. whipped topping - such as Cool Whip

Preparation

Step 1

Directions

Mix all ingredients and fold in whipped topping. Refrigerate for 2 hours or overnight and serve.