Poppycock

By polledl

Ingredients

• 1 (10 ounce) bag popcorn (4 to 6 qts. popped)
• 1 cup butter
• 2 cups brown sugar
• 1/2 cup white Karo
• 1 teaspoon salt
• 1 teaspoon butter flavoring
• 1/2 teaspoon baking soda
• almonds or peanuts or other nuts, of choice

Details

Preparation time 30mins
Cooking time 90mins

Preparation

Step 1

1 In a large pan melt the butter.
2 Add brown sugar, white Karo and salt and cook for 5 minutes stirring occasionally.
3 Remove from stove and add butter flavoring extract and soda.
4 Stir in almonds, peanuts or other nuts of choice.
5 In a very large pan or bowl pour caramel syrup over popcorn.
6 Stir quickly to coat.
7 Pour out on cookie sheets.
8 Bake at 250 degrees for 1 hour turning mixture halfway through baking with a spatula.
9 Cool slightly, break apart and store when cooled completely in air tight bags or jars