Brie, Walnut & Cherry Tartlets

By gmgaston

A light flavorful hors d'oeuvre that is easy to make, but will wow your guest.

Ingredients

• 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
• 3/4 pound Brie cheese, well chilled and rind removed
• 1/2 cup walnuts, finely chopped
• 1/2 cup dried cherries, coarsely chopped
• 1 tablespoon packed brown sugar
• 1 tablespoon Dijon-style mustard

Details

Servings 36

Preparation

Step 1

Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle.

Pre-heat the oven to 400 degrees F.
Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 14-inch square. Cut into 36 (2¼ -inch) squares. Gently press each square into each section of 3 (1¾ -inch) mini muffin pans.

Cut the cheese into 36 pieces, about 1 x ½ -inch thick. Stir the walnuts, cherries, brown sugar and mustard in a small cup. Spoon about ¼ teaspoon of the sugar mixture on the bottom of each pastry square. Top each with a piece of cheese.

Bake the tartlets for 15 minutes or until golden. Let cool for 5 minutes on a wire rack. Serve warm