Perfect Pulled Pork
By Carolanne
Rate this recipe
4.6/5
(20 Votes)
Ingredients
- 5 pound boneless blade pork roast
- 1 1/2 teaspoons smoked paprika
- 2 teaspoons black pepper
- 1 teaspoon cayenne
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup water
- Soft sandwich buns
Details
Servings 16
Preparation time 10mins
Cooking time 360mins
Adapted from porkbeinspired.com
Preparation
Step 1
Cooking Directions
Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.
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