- 10
- 20 mins
- 70 mins
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Ingredients
- TOPPING:
- 1/2 cup butter, melted
- 4 cups fresh peaches - peeled, pitted and sliced
- 2 tablespoons white sugar
- .............................
- 1 cup white sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup milk
Preparation
Step 1
Preheat oven to 350 degrees F. Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.
Submerge peaches in boiling water for about 1 minute. The amount of time required to make the skin easy to peel varies with the degree of ripeness: if really ripe, it may take less time. Remove peaches with a slotted spoon, and run cold water on them. Slip off he skin. Cut peaches into wedged.
In the prepared dish, toss together the peaches and 2 tablespoons sugar.
In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.
Bake for 45 minutes in the preheated oven, or until top is golden brown.